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PIZZA SURVIVAL KIT INSTRUCTIONS

Step 1: REST DOUGH AND PREHEAT OVEN

- Remove the plastic from wrapped dough

- Let the dough sit on the counter to reach room temperature for about 10 minutes

- Be sure oven rack is in the middle for best results

- Pre-heat oven to 425 degrees for 20-30 minutes

Step 2: PREPARE DOUGH

Start by spreading a generous amount of flour on your counter surface. Place dough ball on the flour to retain the round shape.

Step 3:  STRETCH DOUGH

Start by pushing on the dough ball from center-out to form a circle.  

Pick up at edges and continue to stretch and pull until at a 10” round. A rolling pin can also be used.

Step 4:  TOP YOUR PIZZA

Pick up your shaped dough and place it directly onto the parchment paper provided in kit.  Work quickly to top pizza with ingredients from kit: Sauce, then cheese, and add any additional ingredients you would like.

Step 5: BAKE

Don’t have a pizza peel?  No problem!  The kit will also include 2 parchment squares.  Top pizza on parchment paper and transfer topped pizza and parchment paper into pre-heated oven directly onto the oven rack.  Please note: Make the pizza on the parchment paper and transfer it into the pizza box and slide the pizza with the parchment paper directly into the oven.

Bake on the middle rack for 10-15 minutes, or until the crust is nicely browned and cheese should be bubbly.


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TAKE & BAKE PIZZA INSTRUCTIONS

Step 1: PREHEAT THE OVEN TO 425 DEGREES

Using the box for support, fold the lid under

a person cooking in the oven

 and slide pizza and parchment paper into the oven 

a man cooking pizza

directly onto the middle rack without a baking pan. (Parchment paper will darken in color while baking.)

a pizza sitting on top of an oven

***You will have extra ingredients to add after baking as finishing touches***

                   

Step 2: BAKE PIZZA 10-15 MINUTES

Crust should be nicely browned, and cheese should be bubbly

Since oven temps vary, please check pizza at 8 min. and rotate as necessary.


Step 3: REMOVE PIZZA FROM OVEN

Pull pizza back into the pizza box by tugging on the corner of the parchment paper


Step 4:  ADD FINISHING TOUCHES

Place the finishing toppings on the pizza.

Let pizza cool 2-4 minutes before cutting. ENJOY!